2014年01月04日

My Osechi 2014♪ Kuri-kinton

A happy new yearわーい(嬉しい顔)

I hope this year would be good for you.

In Japan there is a special cuisine called "Osechi-ryouri(おせち料理)".
The picture below is my Osechi I made(partly boughtわーい(嬉しい顔)) for this year.



2014おせち.JPG左斜め上

Each dish of Osechi-ryouri has a meaning.

Originally, Osechi-ryouri has been made wishing for long life, good health, prosperity, or rich harvest for coming year.

For example, I made "Kuri-kinton".
Kuri-kinton is mashed sweet potates with candied chestnuts.

This is the process of Kuri-kinton.
After mashing sweet potate, mix sugar and heat.

くりきんとん.JPG

Kuri-kinton is an auspicious dish that is believed to bring you welth because of its color "gold".

I make Kuri-kinton every year so that we can live in peace and witiout worrying about the money.

In Japan economic downturn is continuing. In 2013, the economic situation seemed to look up a little thanks to Abenomics, although  it is long for us to realise the wealth. 

Anyway, I expect that the future becomes good.晴れ  

Have a good day♪





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